David Rawnsley blends his entrepreneurial spirit with financial expertise gained from a career in corporate finance which he left behind 15 years ago to join Robeks as a Regional Developer, and franchisee. He became President in 2015 and has overseen a significant 75% increase in average unit volumes. David prioritizes robust support for franchisees and relentlessly looks to drive revenue growth. After work, he enjoys cooking and having fun with his family golfing, skiing, boating, and traveling.

Kevin Jackson has been instrumental in shaping Robeks’ Construction department since November 2021, leveraging his extensive contributions to both Operations and Construction departments since 2017. His journey with Robeks began as a Regional Director in Phoenix, Arizona, demonstrating his dedication to the company’s expansion efforts. With a background as a former stock car racer turned NASCAR enthusiast, Kevin's brings a spirit of adventure to his work and enjoys exploring new destinations with his loved ones.

Mike Pisani has been an integral part of the Robeks team as Vice President of Operations since October 2022. With a career spanning over three decades in the restaurant and hospitality industry, Mike has advanced from frontline roles to executive leadership positions. His commitment to excellence transcends beyond the boardroom, as he finds joy in exploring the culinary wonders of Italy and cherishing moments with his family while preparing meals for friends.

In his capacity as the head of the Real Estate division since January 2019, Jimmer Bolden leverages extensive experience gained through roles within the Robeks organization since 2003. Prior to joining Robeks, Jimmer refined his expertise in leasing with Blockbuster Video and construction management in Washington, DC. Beyond his professional pursuits, Jimmer and his family share a deep passion for skiing and he finds harmony in his role as a soloist with the acclaimed Angel City Chorale, famed for their "Golden Buzzer" winning performance on America’s Got Talent.

Dave Hutchinson, VP of Marketing, supports Robeks Franchisees through menu innovation, national promotions, digital and local marketing initiatives. Dave served as an executive at Capitol One, Deloitte Consulting, and Travelers Insurance. He joined Robeks initially as a franchisee over 20 years ago. His favorite Robeks menu items are the Nuts about Protein Smoothie and the Spinach and Egg Flatbread. He enjoys spending time at the beach with his family.

With four decades of invaluable experience in the restaurant industry spanning both full-service and fast-casual, Dan Richmond brings a wealth of expertise to his role as Vice President of Supply Chain at Robeks. His background encompasses various facets of restaurant operations, training, human resources, and supply chain management, acquired through his tenure with several esteemed organizations. In his spare time, Dan finds solace in his passion for cycling, outdoor adventures, family vacations, and a love for classic rock music.

Since January 2021, John Schattinger has been driving innovation as Vice President of Technology, drawing upon his substantial tenure at Robeks, which commenced in 2014. In addition to his role at Robeks, John lends his expertise to the advisory boards of two software companies and actively engages with the Restaurant Technology Network. When unplugged from technology, he immerses himself in nature, embodying his love for outdoor adventures and travel.